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Made with heavy 14-gauge carbon steel wok
Flat bottom can sit directly on electric stove or grills
Wooden side spool handle allow full command of the wok
Made of unseasoned heavy carbon steel. Designed for rapid, even heating and cooling
NOTICE: NEED TO SEASON FIRST BEFORE USE. Hand wash only and Dry Immediately
This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric stove to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4" in depth. Cooking recommendations: 12" for up to 5 people, 14" for 6 to 12 people, and 16" for over 12 people. Must be seasoned.
16 Inches Carbon Steel Wok with Helper Handle (Flat Bottom), 14 Gauge Thickness, Made Kitchen & Dining - GCFYKUT6E