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COOK NUTRITIOUS AND REDUCED FAT MEALS. Food retains most of its natural vitamins and nutrients which would otherwise be lost in the cooking water. Fat content is less because cooking oils are not required.
2-TIER STACKABLE STEAMER. Cook a complete meal of fish, vegetables and rice. Steam circulates around the steaming tiers evenly cooking your food to perfection. The woven lid fits perfectly to contain the aromas. Bamboo absorbs moisture that might otherwise condense on the underside of the steamer lid.
ECO-FRIENDLY AND STYLISH NATURAL BAMBOO. Bamboo is an eco-friendly natural resource. Looks good enough to serve direct from stove to table.
GENUINE TRADITIONAL ASIAN CUISINE. The Chinese have been using steam to cook for over 3000 years. The timeless design is good for classic and modern cooking methods.
VERSATILE, SIMPLE AND HEALTHY. Place the steamer over a pot of boiling water to cook meat, fish, vegetables, dumplings and dim sum. Maintain the goodness of the food to please your palate and your heart. Quick to cook, easy to clean.
Steaming is a healthy, nutritious and simple way to prepare a wide variety of foods, from classic Chinese dim sum to modern fish and vegetable dishes.
Instructions for use:
✔ Arrange food in steamer with space around it so that steam can circulate and pass up through the layers.
✔ Add water to a wok or pan, place the steamer on it so that it sits securely, gently bring to boil.
✔ Continue steaming until food is cooked. Add more water if necessary.
✔ After use, wash in warm soapy water. Leave to dry thoroughly before storing.
Lovely Bamboo 10-inch food steamer basket. Cook a variety of healthy and traditional meals with this stylish 2-tier stackable bamboo steamer. Keep the flavor, vitamins and nutrients. Kitchen & Dining - 3Q49VBQC6