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Cast-iron core retains heat and cooks evenly
Oven safe to 500
Dutch ovens are perfect for braising — cooking at low temperature partially submerged in gently simmering liquid. Braising makes tough (and inexpensive) cuts of meat tender, and gives you a great sauce, too.
Food Network Enameled Cast Iron 5.5qt Dutch Oven Kitchen & Dining - FIB0NUDIR